A green lip abalone is a univalve mollusc with a flat, smooth, pale, oval shell, containing a large muscular foot with a vibrant green frill or lip.
Tas Live Abalone brings more depth and stability in taste by utilising our epoch-making manufacturing method. The finished colour is golden along with tenderness and a rich deep taste that surpasses the Japanese dried abalone. It’s beautiful shape assumes heart form and becomes a more beautiful colour by cooking.
The meat absorbs flavours well during cooking and is usually paired with simple flavours. Once cut it reveals a beautiful orange colour inside.